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Results 81 - 90 of 194 for rhubarb pineapple jello
81. RHUBARB DRINK
Cut rhubarb in small pieces. Add remaining ingredients. Boil 20 minutes, then strain. Makes 9 quarts. Can be frozen.
Mix first 3 ingredients to ... minutes. Add 6 ounce strawberry Jello after boiling. Sterilize jars 1 pint size or smaller. Seal with cover only.
Dissolve Jello in hot sauce. Add drained pineapple juice plus enough water to ... liquid. Add pineapple and chill. Serve with whipped topping.
Mix in large sauce pan, heat to boiling and cook slowly for 20 minutes. Skim off the foam, cool and pour into clean freezer type jars or ...
85. EASY RHUBARB JAM
In a 2 quart saucepan ... stirring gently constantly. Remove from heat and add Jello and blend well. Pour into jelly jars. Refrigerate or freeze.
Bring to a boil and cook 20 minutes. Remove from heat and stir in 2 packages of Jello. Put into jars and seal with wax.
Pour sugar over fruit and ... overnight. Cook about 20 minutes until stringy, add Jello. Pour into jars and seal. Store in refrigerator or freeze.
Mix rhubarb, sugar, pineapple. Boil hard 10 to ... from heat, add Jello. Pour into jars. Refrigerate. Can substitute raspberry or cherry Jello.
89. RHUBARB SALAD
Cook rhubarb in water for 5 minutes. Add sugar and pineapple. Bring it all to a boil and then add Jello. Stir until dissolved, add ... several hours before serving.
90. RHUBARB SALAD
Sweeten the 3 cups rhubarb to taste; add the dry Jello and the crushed pineapple. Stir in the nuts. ... refrigerate until jelled or overnight.
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