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Results 81 - 90 of 423 for rhubarb jam
Crush strawberries; place in large saucepan. Wash rhubarb; remove and discard leaves. ... minutes in boiling water bath. Yields about 6 half-pints.
82. RHUBARB JAM
Mix sugar and rhubarb. Let stand until liquid ... jars and seal. Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
Combine rhubarb and sugar. Cook 20-30 minutes. ... another 5 minutes. Add the cherry Jello. Cool and refrigerate. May be frozen. Yields: 4 pints.
Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie ... 2 packages strawberry Jello. This tastes like strawberry jam.
In pan put rhubarb and sugar and bring to ... Substitutions: May use cherry pie filling and cherry Jello or strawberry pie filling and strawberry Jello.
Cook rhubarb and sugar on low heat. ... such as raspberry and apricot. If you prefer a smoother jam, put in blender before adding pie filling.
Cook rhubarb in water until tender; add ... not a shelf jam.) Cook's comment: One can ... filling is enough for two batches of jam - real good!
Wash rhubarb and slice thin or chop, ... and stir the jam for 5 minutes. Ladle into ... seal immediately. Makes about 9 (6 ounce) glasses of jam.
Cook apricots until tender. Add rhubarb, cook until done. Measure ... each cup of fruit. Cook until thick. Pour into sterilized containers. Seal.
90. RHUBARB JAM
Stir together and let stand ... 1 package strawberry or raspberry Jello until dissolved. Put in jars and seal. Can be frozen like freezer jam.
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