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Results 81 - 90 of 1,100 for refrigerator pie
About 4 hours before serving ... and bake refrigerated pie crust as package directs for ... attractive design. Sprinkle top with toasted coconut.
Preheat oven to 425 degrees. ... then pour into pie shell. Bake in middle of ... and juices bubble thickly. Serve warm. Makes 8 to 10 servings.
Combine mincemeat ingredients and fill pie shell. Roll and cut additional ... pinch of pumpkin pie spice. If not serving at once, refrigerate.
Place pie crust into pyrex pie plate ... bar into curls. Sprinkle chocolate curls on top of Cool Whip topping--then sprinkle walnuts on top also.
85. CLASSIC POT PIE
Heat oven to 425°F. Prepare pie crusts as directed. Use 9 ... minutes or until crust is brown. Let stand 5 minutes before serving. Serves 6.
86. FRIED FRUIT PIES
Separate biscuit dough into 10 ... fat thermometer. Fry pies about 4 minutes on each ... towels; sprinkle with confectioners' sugar. Makes 10 pies.
87. FRIED PIES
Heat 3 to 4 inches ... 1 heaping tsp. pie filling in center of dough. ... edges securely. Fry in hot oil until dark golden brown, on both sides.
88. SWEET POTATO PIE
Boil sweet potatoes in water ... a 9 inch pie pan with pastry crust. Spoon ... minutes, or until a knife inserted in the center comes out clean.
Cook cream cheese and broth ... Spoon into 9-inch pie plate. Cover with 1 pie ... for 20 to 25 minutes or until golden brown. Makes 8 servings.
Heat oven to 325. Place pie crust in 9 inch pie ... are browning too fast, cover with 1 inch strips of foil until last 10-15 minutes of baking.
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