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Results 81 - 90 of 157 for refrigerator fudge
Combine chocolate bits, chocolate bars ... Let stand in refrigerator a few hours. Cut into ... foil. Best if kept refrigerated. Yield: 5 pounds.
Line 8-inch square pan with ... Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut in squares. Store tightly covered in refrigerator.
Line 8-inch square pan with ... 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
In 1 quart saucepan melt ... firm, about 2 hours. When cold, cut and store in tightly covered container in refrigerator to use up within 3 days.
Line 8-inch square pan with ... pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store in refrigerator.
Cook in heavy pan, stirring ... smooth and chocolate is dissolved. Pour into greased 9 x 13 inch pan. Cool in refrigerator. Store in refrigerator.
CRUST: Generously butter a 9 inch pie plate. Mix all ingredients in a medium bowl. Press mixture evenly in pan. Refrigerate 1 hour. ...
For Crust: Generously butter 9 inch diameter pie plate. Mix all ingredients in medium bowl. Press mixture evenly in prepared pan. ...
Line 8 inch square pan ... Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
Mix sugar, salt, butter and ... bowl. Beat until chocolate is melted. Pour into pan and refrigerate until set before cutting. Keep in refrigerator.
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