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Results 81 - 90 of 1,830 for refrigerator
I use 2-3 store bought ... salt. Sit in refrigerator for 4-6 hours (this helps ... completely. This will make jars seal. Ready to eat immediately.
Quick breads are quick and easy, but even quicker and easier, of course, are those that come in refrigerated packages ready to place on ...
Separate dinner rolls into 8 triangles. Brush each with melted butter. Sprinkle with one or more of the following: Garlic powder or salt, ...
Combine cucumber slices and onion ... eat in 3 hours, but improve in taste overnight. Pickles will keep in refrigerator 2-3 months. 1 1/2 quarts.
Cut enough large cucumbers into slices to fill a gallon jar. Make a brine of 3/4 cup pickling salt. Let stand several hours. Drain and ...
Measure shortening, sugar, All Bran ... and place in refrigerator overnight or until ready to ... degrees about 15 minutes. Yield 3 1/2 dozen rolls.
Cream butter in a large bowl. Add sugars gradually and beat until light and fluffy. Add eggs and vanilla; mix well. Sift dry ingredients ...
In a one gallon jar, ... Fill jar with cold water to the top. Shake to dissolve sugar and salt. Ready to eat in 12 hours. Keep in refrigerator.
Boil following ingredients together until ... tsp. turmeric Place in crock or dish in layers. Put in refrigerator for 24 hours. Then put in jars.
Stir the above ingredients together ... down to make juice has run down between pickles and onions. Place in refrigerator. Ready to eat in 3 days.
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