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Results 81 - 90 of 208 for reeses cup cookies
Heat oven to 325 degrees. ... into sugar mixture. Stir in chips. Drop teaspoonfuls onto cookie sheet. Bake 8-10 minutes. About 5 dozen cookies.
Cream butter and sugar until fluffy in mixer bowl. Add eggs and vanilla. Beat well. Combine flour, cocoa, soda and salt. Blend into creamed ...
Heat oven to 350 degrees. ... unwrapped peanut butter cup on top of each cookie. ... wire rack. Cool completely. Makes about 2 1/2 dozen cookies.
Heat oven to 350 degrees. Grease 15 1/2 x 1 inch jelly roll pan. In large mixer bowl beat butter and sugar until light and fluffy. Add eggs ...
1. Cream butter and sugar ... for 8 to 9 minutes. DO NOT OVERBAKE. 7. Cool until set 1 minute; cool on a wire rack. Makes 4 1/2 dozen cookies.
Preheat oven to 375 degrees. ... except peanut butter cups. Roll mixture into 1 ... cookie while still in pan. Let cookies cool and remove from pan.
Cream butter and sugar until ... (Do not overbake cookies will be soft. They puff ... cooling.) Cool slightly before removing from cookie sheet.
Heat oven to 350 degrees. ... NOT OVER BAKE; cookies will be soft. They will ... slightly; remove from cookie sheet onto wire rack. Cool completely.
Mix together. Pat into 9 x 13-inch pan. 1 tsp. vanilla 1/3 c. butter Melt together. Spread over peanut butter mixture. Chill, then cut and ...
Heat oven to 350 degrees. ... (Do not overbake, cookies will be soft. They will ... slightly; remove from cookie sheet to wire rack. Cool completely.
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