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Results 81 - 90 of 1,620 for red potatoe
Whisk shallots, mustard, vinegar, garlic, ... Set aside. Cook potatoes in cold water, bring to ... arrange wreath style around potatoes. Serves 32.
In a large saucepan, cook potatoes in boiling salted water, covered ... potatoes with dressing until well coated. Makes 6 servings. It can be doubled.
Cover potatoes with water, bring to a ... mixture is heated. Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices. Serves 8.
Heat oven to 350 degrees. Scrub potatoes; slice 1/4 inch thick. ... with herbs and quickly toss. Serve hot. Serves 2 (195 calories per serving).
Boil potatoes in water in large saucepan ... ingredients in blender. Blend until smooth. Serves 6. 80 calories per serving and just a trace of fat.
Cut potatoes in half, boil, cool thoroughly. ... potatoes with sour cream mixture. Garnish salad with fresh dill weed and parsley. Serve cold.
Cook the potatoes whole in a covered saucepan, ... Mix the remaining ingredients together and toss with the potatoes before serving. Serves 2.
Preheat oven to 375 degrees. ... oven-proof casserole. Add potatoes. Season generously with salt ... with minced parsley and serve. 6 servings.
Boil potatoes in skins. Peel and slice ... dressing. Mix well. Chill. Combine remaining ingredients. Add to chilled potatoes. Chill until served.
Cook potatoes in boiling, salted water about ... combine. Be sure to cover the potatoes with plenty of dressing as the potatoes absorb it quickly.
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