Results 81 - 90 of 91 for red hot chicken flour

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In saucepan cook mushrooms and pepper in hot butter until just tender. Stir in flour and salt. Add cream or ... to boiling. Add chicken, pimento, sherry, lemon juice, ... pastry shells. Serves 6.

Sprinkle chicken with lemon juice and set ... heat. Stir in flour and cook, stirring for 1 ... 4 tablespoons of hot sauce into beaten egg yolk, ... 40 minutes until done.

Season chicken pieces with salt and peppers; dredge in flour. Heat oil in thick ... the bottom. When hot, add corn, onion, bell ... Serve over hot rice.

4 tbsp. grated Parmesan cheese ... Drain; rinse with hot water. Meanwhile, in small bowl ... whisk, blend milk, flour, salt and pepper until ... until hot. Add chicken and mushrooms; stir-fry 3 minutes. ... immediately. Makes 6 servings.

Cook linguine to desired doneness ... Drain; rinse with hot water. Meanwhile, in small bowl ... whisk, blend milk, flour, salt and pepper until ... until hot. Add chicken and mushrooms; stir-fry 3 minutes. ... (1 1/2 cup) servings.



Cook and stir onion and ... and bones from chicken. Pound chicken between waxed ... 1/4" thickness. Mix flour, salt and pepper. Coat ... medium heat until hot. Cook chicken, turning once ... bubbly, about 20 minutes.

Mix together all ingredients except the eggs and milk and flour. Put chicken in mixture and let it ... will not be hot unless you use the red pepper in the flour.

Put stuffing in baking dish ... with layers of chicken. In saucepan blend in melted butter and flour and seasoning. Add broth. Cook ... eggs. Return to hot mixture. Pour over chicken. Bake ... hot. Makes 12 servings.

For 4 servings you will ... large saucepan combine chicken breasts, celery, onion, salt, white ... 3-quart saucepan, cook red pepper in heated butter until ... in pan add flour and rice; stir until bubbly. ... little of the hot broth. Return egg mixture to ... Cooking time: 40 minutes.

1. Make Red Chili Sauce. Keep warm. Heat ... skillet until very hot. Use 1 dozen tortillas ... stirring constantly. Reduce heat; simmer 10 minutes.

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