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Results 81 - 90 of 124 for raspberry jam bars
81. RASPBERRY BARS
Cream butter and sugar until ... lemon juice into jam. Spread over base. Sprinkle ... Bake at 350 degrees for 25 minutes. Cool. Cut into bars.
Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Combine dry cake mix and oats. Add melted butter and stir until crumbly. Measure half ...
Preheat oven to 375 degrees. ... top. Press firmly to make top even. Bake for 18-23 minutes or until top is very light brown. Cool; cut into bars.
Heat oven to 350 degrees. ... ingredients together, except jam. Press 2 cups of ... minutes. Cool before cutting. Yield: 24 (2" x 1 1/2") bars.
Preheat oven to 375 degrees. ... cover bottom. Combine jam and water until blended. Spread ... container. Taste better if stored in refrigerator.
Preheat oven to 350 degrees. ... cover bottom. Combine Jam and water, spread over top ... completely. Other flavors may be used. Tart works best.
87. RASPBERRY BARS
Cream butter and sugar until ... lemon juice into jam, spread over base. Sprinkle ... minutes. Cool; cut into bars. Makes 40. Then, enjoy! Yum, Yum!
Melt the butter with the ... rack. Whisk the jam in a small bowl. Whisk ... touch. Let the mixture cool in the pan on a rack. Cut into 36 bars.
Oven to 375 degrees. Melt butter. Combine dry ingredients in large bowl. Stir in melted butter until mixture is crumbly. Measure half of ...
90. RASPBERRY BARS
Cut butter into flour, baking ... pan. Spread with jam. Mix all together. Spread ... degree oven for 30 minutes or until bubbly. Cut into bars.
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