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Results 81 - 90 of 345 for raspberry desserts
Mix graham cracker crumbs and butter. Press in 8 x 8 inch or 9 x 9 inch pan. Whip eggs, powdered sugar and butter. Spread over crumb crust. ...
Mix well and pat crust into 9 x 13 inch pan - bake at 350 degrees for 7-10 minutes. Cool. Beat cream cheese and sugar, fold in whipped ...
Mix above ingredients for crust and press into 8 inch round pan or baking dish. Bake 8-10 minutes at 375 degrees; cool. Combine sweetened ...
Empty the gelatin into a ... ingredients are well mixed. Pour equal amounts into 6 dessert dishes. Put in the refrigerator ... 2 hours to set.
Mix water and Jello until dissolved; add raspberries and applesauce. Refrigerate and set. Mix with electric mixer on low milk, Dream Whip ...
Pour the hot water over the Jello. Dissolve. Add the ice cream. Mix. Cool until it starts to set. Add 1 pint whole raspberries. Serve with ...
Use a graham cracker crust. Melt 23 marshmallows in 1/2 cup milk. Cool. Add 1/2 tub Cool Whip (4 1/2 oz.). Fold in approximately 3/4 cup ...
Mix Jello and water, cool until syrupy. Fold in ice cream, softened, add raspberries and juice. Cut up cake in small pieces, place in large ...
Cream butter and sugar well; ... crumbs carefully. Place raspberry cream mixture over this. Top with remaining crumbs. ... 12 hours. Serves 12.
Add: Put in large cake pan saving 1/4 cup to sprinkle on top. Beat: 1/2 c. shortening 1 lb. powdered sugar Put this mixture on top of ...
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