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Results 81 - 90 of 441 for ramen oriental noodles
81. ORIENTAL SALAD
Add dressing just before serving.
82. ORIENTAL SALAD
Brown sesame seeds and almonds ... sugar, oil, salt, pepper and seasoning from noodles. Crumble noodles. Mix all together 1/2 hour before serving.
1. Reserve the seasoning packet from the package of noodles. Crumble the noodles (uncooked, ... over salad. Toss well to mix. Serve immediately.
Combine sugar, rice wine vinegar, ... well. Crush the Ramen noodles and remove flavor packets. Crush ... well. Best if served at room temperature.
In a large nonstick skillet, ... packet from the noodles and set aside. In same ... beef to skillet and stir in green onions. Makes four servings.
Dressing: Mix in sm. saucepan; ... board break up ramen noodles with a heavy object, such ... dressing over and toss the salad before serving.
87. ORIENTAL SALAD
Brown together butter, sliced almonds, sesame seeds, Ramen noodles. Boil for one minute ... with browned ingredients and cabbage and green onions.
Mix together broccoli slaw and ... seeds. Break up noodles into bite size pieces in ... broccoli mixture and toss. Best served soon after combining.
Mix all together. Add seasoning package from noodles. Shake well and pour over cole slaw.
90. ORIENTAL SALAD
Mix together lettuce and onion. Crush up Ramen noodles, put almonds and chow ... 1/2 cup oil and 2 tablespoons sugar. Pour over salad, mix well.
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