| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 677 for puree soups
Cook mushrooms and onions in ... taste. Simmer the soup, stirring occasionally for 15 ... and reheat the soups until it is hot but do not boil. Makes 6 cups.
82. TEXAS SOUP
Brown ground beef with onion. Put all in a large pot (do not drain vegetables) and add taco seasoning and Ranch dressing mix. Stir together ...
Heat butter in a 3 ... and velvetize the soup as well as thin it. ... thoroughly and serve garnished with chopped fresh coriander Serving Size: 6
84. PUMPKIN SOUP
Melt butter and saute onion until soft. Add spices and broth and bring to a boil. Add pumpkin, whisk well, and return to a boil. Lower heat ...
Cook onion and garlic in ... salt, pepper, and puree. Heat to boiling, reduce ... bowls and pour soup over. Top with shredded cheese, if desired.
Soak beans overnight in cold ... beans and tomato puree, sherry, ham hock and ... the rest of soup using a food processor, blender ... top with hard-boiled eggs.
1. Saute the leeks in ... in the pumpkin puree and add stock to the ... desire in a soup. Simmer over low heat ... lime cream to swirl in bowls.
88. TOMATO-RICE SOUP
Heat oil in large saucepan ... Add tomatoes with puree, tomatoes with juice, chicken ... minutes or until rice is tender. Yield: about 8 cups.
In a large soup kettle combine potatoes, carrots, onions, ... Add beef, tomato puree, tomato paste and V-8 ... you and very low in fat content.
Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a canning jar mix onion (diced), green pepper (diced) and tomatoes ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables