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Results 81 - 90 of 1,200 for punch 7-up sherbet
Heat 2 cups water to ... juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.
Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.
83. SHERBET PUNCH
Soften sherbet. Add by large scoops to punch bowl. Pour chilled 7-Up over the sherbet and serve.
84. SHERBET PUNCH
Put very cold pineapple juice in punch bowl. Add Sprite and sherbet. Sprite should be in freezer until icy.
Mix orange drink and ginger ale. Scoop softened sherbet into mixture and stir. Make about 10 minutes before serving.
86. SHERBET PUNCH
Put sherbet in large punch bowl. Pour Seven Up over sherbet. After sherbet begins to melt serve.
87. SHERBET PUNCH
In punch bowl, combine pink lemonade concentrate with raspberry sherbet and cold ginger ale. Should be creamy-like slush punch.
Blend lemon juice, sherbet and club soda thoroughly. Serve in stemmed glasses, garnished with a fresh strawberry and a straw.
89. SHERBET PUNCH
In large punch bowl spoon partially softened sherbet. Slowly add Sprite until good consistency. Small chunks of sherbet floating is okay.
Mix Kool-Aid, sugar and water. Add juice and stir. Put in 15-20 ice cubes in punch bowl. Pour Kool-Aid mixture over ice. Add 7-Up. Spoon in sherbet.
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