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Results 81 - 90 of 271 for pumpkin puree
81. PUMPKIN MOUSSE
Place the gelatin, sugar, eggs, ... Beat in the pumpkin, then the cinnamon, ginger, ... and refrigerate for 4 hours or overnight. Serves 6 to 8.
In a food processor, process pumpkin and chickpeas until fairly smooth. ... until smooth. Season to taste. Serve with pita chips. Makes 3 cups.
In a small bowl, combine ... until smooth. Add pumpkin, eggs, 1/4 cup syrup, ... in middle, turn oven off, open door and leave for another hour.
1. Preheat oven to 350 ... inch. 3. Combine pumpkin, oil, water and eggs. ... batter equally into two pans. 7. Bake for one hour. Allow to cool.
85. PUMPKIN MOUSSE
1. Combine gelatin, brown sugar ... saucepan. Blend in pumpkin and skim milk. Cook over ... glass serving bowl. Chill, covered, up to 4 hours.
Heat oven to 350 degrees. ... bowl, combine sugar, pumpkin, oil, water and eggs ... Remove loaves from pans onto wire rack; cool. Makes 2 loaves.
Preheat oven to 350°F. In a bowl, combine eggs, pumpkin puree and oil. Add dry ingredients ... into 2 (8 x 4-inch) loaf pans. Bake 50 minutes.
88. PUMPKIN BUTTER
Combine all ingredients and cook ... into jars or small containers and freeze or process in pressure canner as you would pumpkin for pie filling.
89. PUMPKIN BUTTER
In large sauce pan combine pumpkin puree and sugar. Bring mixture to ... jars in hot water. Ladle pumpkin butter into jars. Cover and refrigerate.
Sift flour and salt. Rub ... Wash one medium pumpkin; cut in half and ... with egg mixture. Puree in batches. Add more juice ... before. Makes 2 pies.
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