In a mixing bowl combine ... Immediately add remaining pudding ingredients; mix well. Pour batter ... 1 quart pudding mold. Put a rack in ... sauce warm. 8-10 servings.
Ingredients: 8 (cranberries .. cream .. flour .. salt .. soda .. sugar ...)
In am mixing bowl, combine ... Immediately add remaining pudding ingredients; mix well. Pour batter into a well-greased 1-quart pudding mold. (If you don't have ... warm. Yield: 8-10 servings.
Ingredients: 10 (cream .. flour .. molasses .. salt .. soda .. sugar ...)
Chop fruit, suet and nuts ... into a greased mold (1 1/2 quart) and place ... kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
Blend together the persimmon pulp, ... a well-buttered 6-cup mold. Cover tightly with a ... necessary. Steam the pudding for 1 hour 45 minutes ... hard sauce. Serving Size: 6