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pudding jello pudding
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pudding jello pudding
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81.
TAPIOCA PUDDING JELLO SALAD
Drain pineapple and oranges. With ... 4 cups. Mix
pudding
with juice and bring to ... sprinkle with a few chopped nuts. They make it look pretty.
Ingredients: 5 (oranges .. tidbits ...)
82.
JELLO PUDDING PARADE PIE
1. Combine pie filling mix, sour cream, rum, sugar, milk in medium bowl. 2. Beat until blended and smooth, about 1 minute. 3. Fold in ...
Ingredients: 10 (cream .. milk .. rum .. sugar ...)
83.
JELLO PUDDING CAKE
Dissolve gelatin in 3/4 cup ... 1 package lemon instant
pudding
. Add 1 1/2 cups cold milk and beat until stiff. Spread over cake. Refrigerate.
Ingredients: 4 (whip ...)
84.
JELLO MUCHO MACHO PUDDING PIE
Bring caramel topping to a ... blend milk and
pudding
mix at lowest speed of electric mixer, 1 minute. Pour at once into pie shell. Chill 3 hours.
Ingredients: 6 (halves .. milk .. whip ...)
85.
JELLO PUDDING FUDGE
Combine
pudding
, butter and milk. Bring ... Remove from heat and quickly blend in sugar. Add nuts. Pour into greased 8 x 14 pan. Cool and cut.
Ingredients: 5 (milk .. nuts .. sugar ...)
86.
JELLO PUDDING CHERRY PIE
Combine filling mix, sugar, salt, water and lemon juice in a saucepan. Blend into a smooth paste. Add cherries and cherry liquid. Cook and ...
Ingredients: 10 (cherries .. juice .. salt .. sugar .. whip ...)
87.
JELLO PUDDING PARADE PIE
Combine pie filling, sour cream, rum, sugar, milk, and rind in medium bowl. Beat with wire whisk until blended and smooth, about 1 minute. ...
Ingredients: 9 (cream .. milk .. pineapple .. rind .. rum .. sugar ...)
88.
JELLO PUDDING SALAD
Cook just until it starts to bubble. Refrigerate overnight. Mix in 8 oz. Cool Whip, marshmallows and fruit, if desired.
Ingredients: 3 (jello ...)
89.
JELLO PUDDING SALAD
Pour 2 cups of boiling water over the dry ingredients and mix well. Let cool until mixture begins to thicken. Use a large bowl and add ...
Ingredients: 6 (jello .. whip ...)
90.
JELLO PUDDING ROLL
Beat eggs until thick and ... Mix contents of
Jello
package with sugar. Substitute one ... chill until ready to serve. Yields: 8 to 10 servings.
Ingredients: 10 (egg .. eggs .. flour .. salt .. sugar .. vanilla ...)
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