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Results 81 - 90 of 188 for prepared salmon
Drain salmon. Remove skin and bones. ... before serving. Serves 6. This recipe can be used as a luncheon salad or it makes a good hors d'oeuvre.
82. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8x2 inch log; roll in nut mixture; chill well. Pass crackers.
83. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... salmon mixture into 8"x2" log. Roll in pecan/parsley mixture. Chill. Serve with crackers.
84. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8 x 2 inch log, roll in nut mixture, chill well. Pass crackers.
Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... serve hot garnished with tomato wedges and endive. 24 servings.
In large bowl tear bread ... small pieces; add salmon, eggs, salt, pepper and ... cook sauce, will curdle.) Keep warm. Pour over salmon patties.
Drain and flake salmon, reserving 1/3 cup liquid. ... (8 ounce) can salmon may be used to half recipe, and use 1/2 amount of other ingredients.
Break fettuccine into 6-inch pieces ... and bones from salmon. Coarsely flake. In a ... thoroughly (overnight for the best flavor). Makes 8 servings.
89. SALMON PARTY LOG
Drain, flake and remove skin and bones from salmon. Combine next 6 ingredients. ... 8 x 2 inch log. Excellent snack to serve over the holidays!
1. Combine all ingredients except ... cup of the salmon mixture. Cut into 16 wedge ... Roll-Ups can be prepared to this point and refrigerated, ... 20 minutes before baking.
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