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Results 81 - 90 of about 940 for potatoes carrots in oven
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
Place pot roast in baking dish or casserole with ... 1/2 hours. Add potatoes, carrots, and celery; cover and ... for 1 hour. Makes 6-8 servings.
Heat oven to 350 degrees. Place roast in casserole with cover. Sprinkle onion ... to 2 1/2 hours, add vegetables. Cover and bake another hour.
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large baking dish and ... 325 degrees. Serves 8 generously.
85. OVEN STEW
Mix ingredients in large casserole. Cover. Bake in 250°F oven for 5 hours.
Combine meat, onions, celery, carrots, tomato juice, sugar, salt and pepper and basil in a 2 1/2 quart casserole, ... in a slow oven about 300 degrees for 2 1/2 hours. Stir potatoes into stew and continue cooking, ... occasionally. Makes 8 servings.
87. OVEN BEEF STEW
Place meat, potatoes, carrots and onions in a roaster with lid. Add ... thyme. Place lid on roaster. Place in a 250 degree oven and bake 5 hours.
88. OVEN BEEF STEW
Combine all ingredients in a roasting pan and stir ... in 325-350 degree oven. Stir gently halfway through ... ingredients, but this is not necessary.
Place meat in bottom of large oven roaster (or 5 quart crock ... 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
90. OVEN BEEF STEW
Combine flour, salt, pepper in plastic bag. Shake beef in ... dish or dutch oven. Add soup, 2 cups ... for an additional hour or until tender.
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