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Results 81 - 90 of 387 for potatoe vegetable casserole
Thaw frozen vegetables and put into greased casserole. Combine soup and cheese; ... onion rings or chips. Return to oven to heat onions thoroughly.
Fry potatoes slow in 3 tablespoons oil ... the broth mixed vegetables and cook 10 minutes. Place ... Bake in 325 degree oven until cheese melts.
In a heavy saucepan, bring ... tender. Place the potato and carrot in a saucepan. ... greased 2 quart casserole. Bake at 350 degrees ... on top and set.
Cook green beans, cauliflower and ... them in greased casserole. Grate cheese and sprinkle ... mixture over the vegetables. Then add sliced potatoes as top layer. Add rest ... 350 degrees. Serves 4.
Place potatoes in bottom of casserole. Sprinkle onion on potatoes, ... soup on top, vegetable beef first then cream soup. ... uncovered for 1 hour.
Preheat oven to 350°F. Cut ... both sides in vegetable oil. Remove from skillet and arrange in 2 qt. casserole. Place carrots and potatoes on top of meat. Sprinkle ... hours or until tender.
Slice the potatoes into a buttered baking dish. ... roast. Add undiluted vegetable soup, the onion and the ... to cook. This casserole is very good served with a salad and refrigerator rolls.
Place sliced potatoes in bottom of 2 quart casserole. Break up raw hamburger on top of potatoes; ... Cover and bake at 325 degrees for 2 hours.
In a 4 quart saucepan combine potatoes, carrots, turnips and enough ... tender. Drain. Mash vegetable mixture, gradually stirring in salad ... 1 1/2 quart casserole dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
Put ingredients in casserole dish in order given, everything ... oven, 325 degrees for approximately 1 1/2 hours, or until vegetables are tender.
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