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Results 81 - 90 of 137 for potatoe french fry
Combine Parmesan cheese and oregano, ... aside. Cut each potato lengthwise into 8 wedges; dip ... at 425 degrees for about 25 minutes. Serves 4.
1. For flavor and extra fiber, don't pare the potatoes; simply wash them and ... side). 2. Put potato slices in a plastic bag ... paprika if you wish).
1. Preheat oven to 350 degrees and place single layer of fries on non-stick baking sheet or can cover with foil. 2. Bake 1 hour. Turn fries ...
Scrub potatoes. Cut in half lengthwise. ... minutes until golden and crisp. Season and sprinkle with paprika. Serves 4 (80 calories each serving).
Preheat oven to 475 degrees. Peel potatoes and cut into long strips, ... a crispier, browner potato is desired, run under broiler ... calories per serving: 80.
Wash potatoes well, but don't peel. Slice ... minutes, turning occasionally. 4 servings. From: The Lighthearted Cookbook, Canadian Heart Foundation.
Heat oven to 425 degrees. ... spray. Cut unpeeled potatoes into strips. Shake potatoes in ... tender. Broil 1-2 minutes for additional browning.
Preheat oven to 450 degrees. Scrub potatoes, but do not pare. ... layer on cookie sheet. Bake for 20 minutes, stirring frequently to brown evenly.
Preheat oven to 400 degrees. You can peel the potatoes first, or not, it's up ... (about 8 per potato) and put them on ... need help with this).
Preheat oven to 400 degrees. Cut each potato into 8 or so long ... for a healthier fry. Put wedges on a ... even browning. If potatoes appear dry, they may be ... vinegar has been added.
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