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potato yeast bread
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potato yeast bread
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81.
IRISH POTATO BREAD
Combine mashed
potato
and boiling water, blending well ... to lukewarm. Soften
yeast
in the lukewarm water, add ... Place in greased
bread
tins, cover and let rise ... well without drying out.
Ingredients: 8 (flour .. potatoes .. salt .. sugar .. yeast ...)
82.
SOURDOUGH BREAD STARTER
Dissolve
yeast
in 1/2 cup of warm ... cup to make
bread
and return to refrigerator. (Loosen ... feed again. If not making
bread
, throw away 1 cup.
Ingredients: 5 (potatoes .. salt .. sugar .. yeast ...)
83.
QUICK HOMEMADE BREAD
Heat water and butter to ... 350 degrees until
bread
sounds hollow when topped, about ... Remove from pans and cool on wire racks. Makes 3 loaves.
Ingredients: 8 (flakes .. flour .. oil .. quick-rise .. salt .. sugar ...)
84.
HUNGARIAN POTATO BREAD
In a large bowl dissolve
yeast
in 3/4 cup of the ... Gradually add mashed
potato
and flour. Knead about 10 ... 1 to 1 1/4 hours at 375 degrees.
Ingredients: 6 (flour .. potato .. salt .. yeast ...)
85.
WHOLE WHEAT POTATO BREAD
Makes 4 loaves. 12 slices ... bowl, mix together
yeast
, honey, salt and 1 ... Bake at 350 degrees for 30-35 minutes. Cool on racks, or serve warm.
Ingredients: 12 (flour .. honey .. milk .. salt .. spray .. whites ...)
86.
SOURDOUGH BREAD STARTER
Combine
yeast
and warm water. Stir until ... hours or more until bubbly and smells yeasty. Then put in refrigerator about 3-4 days. Then feed.
Ingredients: 4 (flakes .. sugar .. yeast ...)
87.
CINNAMON - RAISIN SWIRL BREAD
In small saucepan, heat milk ... with thermometer. Sprinkle
yeast
over water in large mixer ... Sprinkle with sugar. Serve warm. Makes 2 loaves.
Ingredients: 13 (cinnamon .. flour .. milk .. potatoes .. raisins ...)
88.
CINNAMON - RAISIN SWIRL BREAD
In small saucepan, heat milk ... with thermometer. Sprinkle
yeast
over water in large mixer ... pan at once. cool on rack. Sprinkle with sugar.
Ingredients: 13 (cinnamon .. flour .. milk .. potatoes .. raisins ...)
89.
OLD-FASHIONED POTATO BREAD
Make potatoes for 2 servings, ... large bowl, sprinkle
yeast
over water; stir until dissolved. ... with remaining butter. Cool. Makes 2 loaves.
Ingredients: 8 (flour .. potato .. salt .. sugar .. yeast ...)
90.
PUMPERNICKEL BREAD
Combine flours. Measure 1 3/4 ... until lukewarm. Add
yeast
and let set until frothy. ... degree oven or until loaves sound hollow when tapped.
Ingredients: 11 (cornmeal .. flour .. molasses .. oil .. potatoes ...)
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