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Results 81 - 90 of 336 for potato wine
1. Preheat oven to 350 ... Gradually stir in wine and stock. Bring mixture to ... until potatoes are tender and golden brown. Makes 4 servings.
In large pot of salted boiling water, cook potatoes until tender. Drain and quarter. Sprinkle potatoes with vinegar while still warm. Set ...
Coat a shallow baking pan ... over potatoes. Turn potato mixture gently with spatula to ... around potatoes. Serve hot or at room temperature.
Cook and peel potatoes, cut ... sprinkle with salt, wine and oil. Toss lightly with ... parsley. Chill. Place in blender until all is blended well.
Cook the potatoes in boiling water for 15 minutes. Add the green beans after 15 minutes of cooking and continue cooking for 5 to 7 minutes ...
Brown lamb in hot fat ... excess fat. Add wine and cook 3 minutes to ... Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Step 1: cut potatoes in half, put in large pot, cover with water and bring to a boil over high heat. Reduce heat and simmer for 15 to 20 ...
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool, and chop. Place ...
Cube the pork and the ... juice or white wine, brown sugar, apple pie ... Place the lid on and cook on low speed for 8-12 hours. Makes 6 servings.
Slice potatoes thin. Heat oil and add Bacos to oil in large frying pan. Blend in flour, sugar, salt, celery seed and pepper. Cook over low ...
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