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Results 81 - 90 of 108 for potato substitutions
Boil and drain potatoes. Mix cream and cheese together in a mixing bowl. Add butter. Add drained potatoes and mix; add seasonings and beat. ...
1. Preheat oven to 375 degrees. 2. Combine egg substitute and milk. Mix in potatoes, onion, parsley and cheese. 3. Beat egg whites until ...
Prepare pie shell as directed. Cook potatoes in salted water until tender, mash and combine with next seven ingredients. Add 3 slices of ...
84. POTATO CASSEROLE
Boil peeled and quartered potatoes for 20 minutes, until tender. Drain and allow to cool until safe to handle. Grate potatoes into large ...
Preheat oven to 350 F. Spray 2 mini loaf pans with non-stick cooking spray. Combine all ingredients and mix well. Divide mixture evenly ...
86. SUNNY'S POTATOES
Defrost potatoes and mix everything together. Put Corn Flakes on top if desired. Cook at 350 degrees for 45 minutes to 1 hour. To reheat ...
87. POTATO PIE
1. In a 10 inch pie plate, microwave butter on high 30 seconds until melted. Stir in potatoes; cover and microwave on high 8 to 10 minutes, ...
Boil potatoes and cut into cubes. Place in a 200 degree oven to keep hot and to dry out. Fry bacon until crisp; drain and crumble. Add to ...
Mix all ingredients. Bake in 9 x 13 inch pan at 350 degrees for 30 to 40 minutes until golden and slightly crispy on edges.
Grease 9 x 13 inch pan. Put in potatoes. Blend all but butter and corn flakes and spread over potatoes. Combine 1/2 cup butter (melted) and ...
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