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Results 81 - 90 of 243 for potato skins bacon
81. POTATO SKINS
Toss together ingredients in bowl ... minutes add shredded cheese and crumbled bacon. Continue to heat until cheese ... Serve with sour cream.
82. SALMON CHOWDER
1. In breakfast skillet, fry bacon over medium-low heat until crisp. ... the raw potatoes, eliminating approximately 20 minutes of preparation.
83. POTATOES
Parboil potatoes 10 to 15 minutes. Cut in cubes, mix with cheese, bacon and mayo. Bake, uncovered at 350 degrees for 40 to 60 minutes in 9"x13" pan.
84. CATFISH STEW
Cook onion in bacon fat. Remove and place in ... potatoes are cooked. Remove from heat and cool for 1 hour. Reheat slowly before serving. Serves 4-6.
Mix in a bowl: Stir and add this to bacon and grease, heat slowly until ... and let set in refrigerator overnight. Warm next day in a crockpot.
86. BRUNSWICK STEW
Cover squirrel pieces with water. Add onions and bacon. Bring to a boil ... substituted if squirrel is not available. Serve with French bread. Serves 12.
Peel and cube the potatoes ... or casserole. Fry bacon. Remove bacon from the ... 30 minutes or until ready to serve. Sprinkle parsley on top.
Boil potatoes in skins until tender, but not mushy ... Fry or microwave bacon until crisp. Roll slices in ... Garnish with remaining bacon. Serves 6.
Fry bacon, remove and save, pour ... Cover with crumbled bacon, bouillon and spices. Cover and cook about 35 minutes or until potatoes are tender.
90. CHEESIE POTATOES
Mix all ingredients together so potatoes are coated with the mayonnaise. Store covered in refrigerator overnight. Bake, uncovered at 350 ...
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