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Results 81 - 89 of 89 for potato salad tomato
In large bowl combine all ... lettuce leaves; spoon potato mixture into bowl. Makes 6 ... to blend thoroughly. Makes nearly 1 cup of dressing.
Cut up warm potatoes, eggs and add onion, lettuce and other ingredients in order, tomatoes last. Mix mayonnaise, salt and pepper for ...
Scrub red potatoes, leaving skins ... heat. Chill thoroughly. Before serving, add tomato chunks, scallions, parsley and bell pepper. Toss well.
Wash beans and potatoes separately ... of pan. Arrange potato slices on top. Cover and ... serving time. 68 calories per serving. Yield: 4 servings.
85. POTATO SALAD
Combine mayonnaise, mustard and sugar ... remaining ingredients in large bowl. Pour mayonnaise over potato mixture, stir and refrigerate overnight.
Boil potatoes with skin on until cooked. Cut into cubes. Tear parsley and mint leaves away from stems by hand. Place all ingredients in a ...
Combine all ingredients. Mix well. ... mixture, then place 1/2 slice of tomato between lettuce leaves and tuna (tomato is optional). Serve cold.
The secret to its great ... mayonnaise mixture to tomato mixture, mixing well. Garnish with ... if desired. Makes about 8 cups or 8 servings.
Cook, peel and chop potatoes. ... mix well. Pack potato salad into lightly oiled 6-cup ring ... celery. Serve with additional dressings, if desired.
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