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Results 81 - 90 of 279 for potato salad green olives
Peel the cucumbers, halve them ... salt, the pepper, green onion and dill. Cool to ... saturated), 10 mg cholesterol, 274 mg sodium, 2 g fiber.
Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. ...
Whisk shallots, mustard, vinegar, garlic, ... refrigerator also. Cook green beans in salted, boiling water ... style around potatoes. Serves 32.
Boil clean unpeeled potatoes and eggs together until potatoes are to desired firmness. Cool potatoes and eggs in cool water until ...
(As made by Hemphill Garden ... Toss peppers, celery, olives, eggs, onions, parsley, salt ... stir into the potato mixture. Garnish with sprigs of ... until ready to serve.
86. POTATO SALAD
Mix all ingredients with soy mayonnaise.
For salad: Steam potatoes 10 to ... Spoon dressing over salad. Toss gently to combine. Serve chilled or at room temperature. Yield: 8 servings.
Cook beans in large pot ... and toss. Serve salad with remaining vinaigrette on side. ... 1 hour at room temperature and rewhisk before using.
89. POTATO SALAD
1. Chop until looks enough. 2. Mayonnaise to taste. Make for amount you want to feed.
Peel, cube and cook potatoes. ... parsley and basil. Toss together in bowl with oil, vinegar, salt and pepper. Light and tangy, great summer salad.
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