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Results 81 - 90 of 195 for potato pierogies
81. BASIA'S PIEROGI
In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.
Saute onion in butter until wilted. Butter 13x9x2 dish. Place a layer of noodles, then potatoes, then cheese, then 1/3 of onion/butter ...
Butter bottom of a baking dish. Cook lasagna noodles as directed. Put a layer of the cooked noodles on bottom. Next a layer of mashed ...
Sauté onions in butter. Cook noodles as directed and cool. Prepare potatoes and add some of the cheese to them. On bottom of a 9 x ...
85. BAKED PIEROGI
Cook potatoes and mash. Add ... or grated, to potato. Generously grease 9 x ... degrees. Taste cheese and potato to see if you want more cheese.
86. PIEROGI
Add butter, eggs, salt and ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... remove pits. (Can use SOLO brand prune filling.)
Chop and brown onions in butter. Cook noodles until soft. Cook potatoes and mash. Season with salt and pepper. Shred cheese and melt into ...
Cook potatoes. While still hot ... a layer of potato mixture. On top alternate layers ... bake at 350 degrees for 30 minutes. May be microwaved.
89. PIEROGIS
Use an additional 4 to ... fill about 40 pierogi. To Make Potato Filling: Melt butter in medium ... on how many you get from each dough rolling.
Mash potatoes and add cheese ... a layer of potato mix. Repeat ending with noodles. ... degrees until heated through. Approximately 45 minutes.
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