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Results 81 - 90 of 183 for potato mushrooms soup velveeta
Mix butter and cheese and melt on low heat. Defrost potatoes. Mix all ingredients together. Put into large casserole 8 x 13. Just before ...
Drain vegetables of choice. Mix with remaining ingredients in a large casserole and bake, covered in 375 degree oven for about 1 hour. ...
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
84. ROTEL POTATOES
Slice potatoes and place in ... Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes. Heat ... degrees for 45 minutes.
Peel and slice potatoes in ... in butter. Add mushroom soup and Ro-Tel tomatoes and Velveeta cheese until melted. Pour over ... a 345 degree oven.
Butter 9 x 13 inch ... sour cream, cheese, soup, milk, salt, and pepper. ... flakes and drizzle with butter. Cook at 350 degrees for 45 minutes.
Place onions on the bottom ... potatoes. Spread the soup over all and add water. ... 1/4 - 1 1/2 hours. (Or in crock pot on medium for 4 hours.)
Add pimientos, peppers, onions to ... casserole. Melt cheese, add soup, stir in sour cream. Pour over potatoes. Bake at 350 degrees for 1 hour.
Par-boil potatoes. Slice and put ... and cream of mushroom soup. Stir until thick and ... at 325 degrees or a little longer. Serves 12 people.
In casserole pan, grease side of pan top to bottom. Layer potatoes, add bits of above ingredients on each layer until pan is full. Bake in ...
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