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Results 81 - 90 of 137 for potato french fry
Combine Parmesan cheese and oregano, ... aside. Cut each potato lengthwise into 8 wedges; dip ... at 425 degrees for about 25 minutes. Serves 4.
Preheat oven to 450 degrees. Scrub potatoes, but do not pare. Cut in half lengthwise; cut each half into 8 lengthwise strips, leaving on ...
1. For flavor and extra ... side). 2. Put potato slices in a plastic bag ... brown evenly. Sprinkle with salt and pepper (and paprika if you wish).
Scrub potatoes. Cut in half lengthwise. Slice each half into lengthwise wedges with some peel on each wedge. Soak in cold water 20 minutes. ...
1. Preheat oven to 350 degrees and place single layer of fries on non-stick baking sheet or can cover with foil. 2. Bake 1 hour. Turn fries ...
Wash potatoes well, but don't peel. Slice 1/2 inch thick strips. Toss with oil in bowl. Spread on baking sheet that has been sprayed with ...
Preheat oven to 475 degrees. ... a crispier, browner potato is desired, run under broiler ... 6 servings. Approximate calories per serving: 80.
Heat oven to 425 degrees. Spray large cookie sheet with cooking spray. Cut unpeeled potatoes into strips. Shake potatoes in plastic bag ...
Preheat oven to 400 degrees. ... (about 8 per potato) and put them on ... with a spatula so they don't stick. (You might need help with this).
Preheat oven to 400 degrees. Cut each potato into 8 or so long ... for a healthier fry. Put wedges on a ... vinegar or malt vinegar has been added.
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