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Results 81 - 90 of 178 for potato biscuit
GLAZE: 1 egg blended with ... heavy cream. Puree potato in food processor or mash ... a 2 inch biscuit cutter. Place biscuit on an ... turkey on a buffet.
Boil peeled and cut sweet ... dozen medium sized biscuits. Very good hot from ... hot in oven (door ajar and heat off) until cheese is melted.
Combine egg, sweet potatoes, sugar, ... a well-floured board. Roll out and cut into biscuits. Bake at 425 degrees for approximately 12 minutes
Mix mashed sweet potatoes, milk ... cut with floured biscuit cutter. Place on greased pan. ... 450 degrees for about 15 minutes. Makes about 12.
Combine flour, salt, baking powder. ... bake on greased baking sheet 15 to 20 minutes at 450 degrees very hot oven. Makes about 16 small biscuits.
In large bowl beat eggs ... thickness, cut out biscuits with 2 inch cutter or ... 24 biscuits. A wonderful way to use leftover sweet potatoes.
1. Combine dry ingredients in ... inch rounds with biscuit cutter dipped in flour. Place ... water, uncovered, about 15 minutes. Peel and mash.
Sift together dry ingredients. Cut ... floured 2 inch biscuit cutter. Place on ungreased baking ... minutes or until brown. Makes 15 biscuits.
Preheat oven to 400 degrees. ... thick. Cut with biscuit cutter. Bake on ungreased baking ... and frozen. Simply warm them in oven when wanted.
Work flour in mixture until all flour is worked up. Make into little balls in your hand about the size of egg. Mash down on top. Bake at ...
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