Results 81 - 90 of 98 for pot cabbage rolls

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Parboil large leaves of cabbage for a few minutes until ... sides of leaf, roll up tightly and place in large pot. If they are packed ... you prefer. Serve hot.

Mix together except for cabbage. Boil cabbage after core ... bottom of large pot. Roll meat in soft cabbage leaves ... low heat for 3 or 4 hours.

Boil water in large pot. Put cabbage in and cut leaves off ... of the leaf. Roll and secure each leaf with ... water over cabbage rolls. Cover pot. Bake at ... for 1 1/2 hours.

Bring water to boil - place cabbage leaves in water - cover ... each leaf - roll and secure with toothpick. Pour water out of pot - mix tomato sauce, water ... pot. Place cabbage rolls in sauce. Cover and simmer ... hours. Makes 8 servings.

Parboil cabbage until supple - separate leaves ... tablespoons tomato sauce. Roll cabbage leaves with 1 1/2 ... layer bottom of pot with this and sauerkraut. Place cabbage rolls on top. Cover with soup ... Yields 3-4 dozen rolls.



Cook rice. In large bowl ... Have a large pot of boiling water ready. Immerse ... heads of cored cabbage. Slice off top of ... rice mixture and roll. IN A CROCK POT ... bottom, then cabbage rolls, then mashed whole tomatoes, ... sour cream or catsup.

Pour boiling water over cabbage leaves. Let stand 5 minutes. ... rice and eggs. Roll a portion of filling into ... toothpicks. Place cabbage rolls in large pot. Cover with tomato soup, ... 8 hours. Real good.

Cook rice, then add and ... Have a large pot of boiling water ready. Immerse ... heads of cored cabbage, gently removing each leaf ... meat mixture and roll. Layer mashed whole tomatoes, then cabbage rolls, then tomatoes into crock ... sour cream or catsup.

Clean cabbage and put it whole into large pot; cover with cold water, ... mixture in leaf. Roll from core end to outside ... leaves, then arrange rolls on top. Cover with cold ... to 2 1/2 hours.

Break off large leaves of cabbage; cut out stem and set aside in pot of warm water while preparing ... this mixture and roll. Line the bottom of ... hours. Do not stir.

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