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Results 81 - 90 of 170 for port sauce
Cook onions, ham and port. sausage in oil until ... ingredients and pour into a baking dish. Bake at 350 degrees uncovered for 30-45 minutes. Serves 4.
Brown onion and remove. Brown chicken. Add sauce and additional ingredients except the ... simmer 5 minutes more or until tender. Serve over rice.
About 45 minutes before serving: ... Stir into tomato sauce, wine, basil, 3 tablespoons ... dish; sprinkle with remaining parsley. 6 servings.
Combine first 8 ingredients and mix well. Place meat in large shallow pan; pour wine mix on top. Cover and refrigerate 8 hours, turning ...
85. CRANBERRY MOLD
Dissolve Jello in boiling water. Add remaining ingredients and stir. Pour into your favorite mold. Chill until set 4-5 hours.
Peaches: Put in sherbet dishes. Put into small container of Cool Whip. Serve on angel or pound cake. Combine all ingredients except wine in ...
Preheat oven to 400 degrees. ... while making the sauce (2-3 minutes). Pour the stock ... parsley and serve at once. Optional: Add 1 teaspoon curry.
Drain pineapple well (save the ... reserved syrup and port wine. Heat until gelatin dissolves. ... in pineapple, cranberry sauce, apple, nuts, orange peel ... serving plate. Serves 6.
89. STUFFED CELERY
Cut washed celery into 3 inch pieces and stuff with above mixture.
90. CRANBERRY MOLD
Dissolve gelatin in water. Stir in undrained pineapple, cranberry sauce and wine. Chill until slightly ... sour cream until smooth. Spread on top.
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