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Results 81 - 90 of 168 for pork stir fry rice
81. FRIED RICE
Sauté rice in oil for 5 minutes, ... Cook for several minutes. Combine rehydrated eggs with soy sauce and stir into pan. Cook until eggs set.
Put 1 tablespoon oil in ... in wok and fry rice until rice is soft, 10 minutes. Stir frequently. Add soy sauce until ... warm through, stirring frequently.
Bring to 1 cup of ... onion and the rice (1/2 of the precooked salad shrimp, chicken, or pork may be stirred in here also), and cook and stir over medium heat until rice ... cups or 4 servings.
Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... and carrots and stir fry for 1 minute. Add summer ... Serve over brown rice or rice pilaf. Yield: 8 servings.
In saucepan, bring the 1 ... Remove from heat; stir in rice. Cover; set aside. In ... at 350 degrees until chops are tender, about 40 minutes.
In large skillet or wok, ... medium high heat. Stir-fry meat and mushrooms in oil ... Stir in cooked rice and egg strips. Sprinkle with ... Toss lightly. Heat thoroughly.
In a bowl, cover the ... pan. Add the pork or chicken, garlic, and chili and stir-fry for 1 minute. Stir in ... course, or 4 as a main course.
Note: If using dried rice noodles, soak in hot water ... Drain. Heat oil. Fry garlic and shallots until golden. ... and dried shrimp. Stir. Add the shrimp and ... 3 to 4 servings.
Note: Any other vegetables (i.e. ... skillet. Add raw rice and mix till rice is ... well. In electric fry pan cover and cook at ... cold and reheats well.
90. THAI FRIED RICE
In a small saucepan, combine rice and water. Bring to a ... In a wok, stir-fry the garlic, ginger and ground ... dish if you like spicier foods.
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