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Results 81 - 90 of 172 for pork stew
Place mixture in a 9 x 13 cake pan and put pork chops on top. Cover and bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... excess fat from pork chops; season with salt, pepper ... remove bay leaf and stir rice. Makes 4 to 6 servings.
Into large pot, add the pork 'n beans, stewed tomatoes, tomato ... directions. Pour over the pork 'n beans mixture evenly. Bake until golden brown.
Mix together onions, garlic, scallions, ... slits through the pork roast. Place pork roast in ... flour, catsup, green pepper and salt and pepper.
Brown pork chops and dice. In skillet add Italian stewed tomatoes over diced pork chops. Simmer 20 minutes. Serve over rice.
Brown pork chops on both sides. Salt ... minute rice. Top with 1 tablespoon chopped onion. Add stewed tomatoes and water. Simmer for 30 minutes.
In large skillet, brown 4 pork chops and set aside. Melt ... Return pork chops to skillet. Bring to boil, cover, reduce heat and simmer 30 minutes.
88. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
Slowly brown pork chops in a large skillet ... and cover the skillet with a lid. Simmer for 15 to 20 minutes (with the lid on). Serves 4 to 6.
Grease 9 x 13 pan, pour rice in bottom. Place pork chops over rice (pork chops ... at 350 degrees for 2 hours, or 375 degrees for 1 1/2 hours.
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