1. Preheat charcoal grill or broiler. 2. Put the pork in a flat dish. 3. Blend the mustard, mustard seeds, garlic, cumin, salt, pepper, ... side. Yield: 4 servings.
In 12 inch skillet over ... half of the pork chops at a time until ... brown sugar, caraway seeds and mustard. Return pork chops ... heat. Makes 4 servings.
In a small saucepan, warm ... basil. Add mustard seed to warm sauce just before serving. Grill whole pork tenderloin until it is almost ... the warm sherry sauce.