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Results 81 - 90 of 160 for pork on stick
81. LOIN OF PORK
Preheat oven to 350 degrees. ... Set the pan on the middle rack of the ... them. Garnish with watercress and serve immediately. 8-10 servings.
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Preheat broiler (allow 10 minutes). ... fat. Place chops on the unheated rack of a ... skillet with non stick spray coating. Heat over high ... chops. Makes 4 servings.
Mix onion and celery and fry in butter. Fry sausage in separate pan and drain, add onion and celery. Pour in stuffing mix, add water and ...
85. PORK BARBECUE
Mix and heat until butter ... etc.) Place meat on broiler pan on the lower ... minutes. This barbecue is very good reheated. it may also be frozen.
Flour, salt and pepper 4 pork chops. Fry slowly until done. ... chops to top of rice and bake for 5 minutes more at 350 degrees. Ready to serve.
Wash chops and cut a 1 inch pocket into the chop. Saute in butter mixture. Stuff in pockets of chops. Bake, covered, at 325 degrees for 45 ...
Mix first 9 ingredients in ... minutes. Place steaks on grill over medium or low ... the state in Pork Cookery with this recipe. It ... by adding another stick of butter.
Bring to boil. Dip or ... done. Remove meat and dip or baste and place on grill and cook until browned. Sauce keeps very well in refrigerator.
Mix well. Save what you ... 4-5 pounds of pork. I prefer the pork ... place the meat on the pan. Cut off the ... outside. Serve this with sauce #2.
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