Results 81 - 90 of 393 for pork meatloaf

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For low-fat loaf, use ingredients ... ground beef, ground pork, eggs and bread crumbs. ... when served with roasted potatoes and fresh broccoli.

Combine meats. Soak bread crumbs ... four ingredients. Cover meatloaf with sauce. Bake at 350 ... 15 minutes for loaf pan. The sauce is a must.

Grind venison, veal and pork together. Combine with remaining ingredients. ... in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.

Preheat oven to 375°F. Generously grease 12 cup ring mold. Combine meats in a very large bowl; mix well. Combine milk, honey, oats, onion ...

Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, ...



Mix everything together. Shape into balls. Place in baking dish. Bake 30 minutes. Take out of oven. Cover with 1/2 cup brown sugar and 1/2 ...

Preheat oven to 350 degrees. ... pan. Pack in meatloaf mixture. Bake 60 minutes. Make ... golden. Serve garnished with parsley. Makes 10 servings.

Mix all the above thoroughly. Place mixture in 2 (9 x 5 x 3 inch) loaf pans (bread pan). Spread 4 tablespoon BBQ sauce or catsup on top. Do ...

Pack into greased loaf pan. Bake 1 - 1/2 hours at 350°F.

In a large bowl, mix hamburger, all the contents of the stuffing mix box, eggs, warm water, packets of beef flavor powder, and cheese ...

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