In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion and 1/4 ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... edge of a pork chop. In skillet over medium ... Turn once during cooking. Place chops on platter ... serve separately as gravy.
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)