Results 81 - 85 of 85 for pork chops syrup

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Drain apricots reserving 1/4 cup syrup; cut in half. In ... occasionally. Add apricots; cook 5 minutes more. Serve with cooked rice. 4 servings.

Brown chops; pour off excess fat. Drain fruit, reserving syrup. Add remaining ingredients to ... sauce. Heat to boiling. Spoon sauce over chops.

Season chops with salt and pepper. Melt ... peach slices; reserve syrup, set peach slices aside. ... minutes longer. Serve over rice. Serves 6.

Drain apricots, reserving 1/4 cup syrup. Cut apricots in half again. In skillet brown chops, pour off fat. Stir ... with potatoes or cooked rice.

Trim fat from chops. In skillet cook trimming ... Drain pineapple, reserving syrup. Continue boiling water, bouillon ... over chops. Serves 4.

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