Pork Chop Mushroom Gravy - Recipes - Page 9

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Results 81 - 90 of 90 for pork chop mushroom gravy

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81. PORK CHOPS, POTATOES & ONION IN GRAVY

Place potatoes and onions in ... to taste. Place chops on top. Bake at 425 ... Turn chops and bake another 45 minutes. Add gravy last 15 minutes.

82. GRAVY BAKED PORK CHOPS

Preheat oven at 350 degrees. Sprinkle pork chops with 1/4 teaspoon salt and ... Mix soup, milk, and water. Bake for 45 minutes or until tender.

83. SPINACH-MUSHROOM STUFFED PORK CHOPS

Thaw and drain spinach. To ... combine spinach, onion, mushrooms, salt, pepper and nutmeg. ... side of each chop and stuff with spinach mixture. ... flour to make gravy. Serve gravy with pork chops.

84. CREAM OF MUSHROOM PORK CHOPS

Pork chops in frying pan - brown ... cans cream of mushroom soup - according to how much gravy you want. Simmer 1 to ... tender and gravy brown.

85. PORK CHOPS AND RICE

Heat oil on medium heat and brown pork chops. When brown, drain oil ... you want more gravy, you can add a ... pour gravy over rice. Enjoy! .D.

86. CREAMY PORK CHOPS

Roll pork chops in seasoned flour. Brown in ... Remove chops from gravy. Serve gravy over cooked egg noodles. ... with steak and chicken, too.

87. CHEESE-STUFFED PORK CHOPS

Trim excess fat from chops. Cut a pocket in ... do it). Drain mushrooms, reserving liquid. Combine mushrooms, ... into pockets of pork chops. Toothpick and lace shut. ... Remove chops. For gravy: Blend 2 tablespoons flour ... thickens. Makes 4 servings.

88. CHEESE STUFFED PORK CHOPS

Trim excess fat from chops. Cut a pocket in ... do it). Drain mushrooms, reserving liquid. Combine mushrooms, ... pink). Remove chops. GRAVY: Blend 2 tablespoons all-purpose ... stir until gravy thickens.

89. MOM'S PORK CHOP CASSEROLE

Trim excess fat from pork chops. Brown pork chops on ... until bubbly and gravy absorbs all drippings and is ... and bake 10 minutes. Serves 4.

90. PORK CHOPS SUPREME

Season pork chops with paprika, salt and pepper. ... evaporated milk and mushrooms. Cook and stir over ... Spoon a little gravy over chops; pass extra gravy. Makes 6 servings.

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