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Results 81 - 90 of 101 for pork chop beer
81. JET BLAST CHILI
For hotter version add 5 ... sauce. Cook salt pork and water over medium heat ... crushed red pepper, beer, beef broth, stewed tomatoes, ... per cup without beans.
82. SAUERKRAUT
Layer above ingredients without mixing. Pour beer over mixture. Simmer slowly in Dutch oven for 3 hours (do not stir).
Saute celery and onion in ... in seasonings. Add beer. Place bread and pork in a 1 1/2-quart casserole. ... for 30-35 minutes. Makes 4 servings.
Brown ground beef and drain. Add remaining ingredients and cook 30 minutes on medium heat. Taste best when cooked in cast iron Dutch oven ...
85. PEA SOUP
Rinse peas. Place peas, beer and water in large pot. ... marjoram, carrots, celery, ham, salt and pepper. Bring to a boil and let simmer 4 to 6 hours.
Mix all ingredients and heat ... Trim fat from chops, score sides to keep ... are. Good with pork and beans, potato salad and ... say's they're good to.
88. NACHO SAUCE
Fry hamburger and pork sausage. Add remaining ingredients except cheese and beer. Melt cheese over fried ... add beer. Serve with nacho chips.
89. P.C.'S CHILI
Saute meat; drain and set ... sauce, beef stock, beer and 2 tablespoons chili powder. ... (Remember to handle peppers with gloves.) 4 to 6 servings.
90. OVEN PORK CHOPS
Place chops in shallow, uncovered pan. Mix other 3 ingredients and pour over chops. Bake at 375 degrees for 60 minutes turning chops once or twice.
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