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Results 81 - 90 of 187 for pork cheese
Preheat oven to 350 degrees. Combine ingredients until dough sticks together. Roll into 1 1/2 inch balls. Bake about 25 minutes. Drain on ...
In a bowl, combine all ingredients and mix with hands until well blended. Shape into small balls. Freeze. When ready to use, thaw 30 ...
Mix all ingredients together. Shape into 1-inch ball. Place on cookie sheet. Bake at 350 degrees for 12-15 minutes.
Saute sausage, onions and pepper; drain. Combine all ingredients and stir until just moistened. Fill greased muffin tins 2/3 full. Bake in ...
Mix all ingredients real good. Roll into small balls. Bake at 350 degrees for 12-15 minutes. Remove from pan, cool. Put in plastic bags and ...
Heat oven to 350 degrees. Mix all ingredients. Shape mixture into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 ...
87. HEAD CHEESE
Cover pork hocks with water. Add onions, ... meat out and strain the juice and onion. Cut. Add 1 cup vinegar. Mix Knox gelatin with 1/2 cup water.
Place ribs in a large Dutch oven or kettle with enough water to cover. Add salt, lemon and onion and cook 45 to 60 minutes. Drain ribs ...
Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. ...
90. HOG HEAD CHEESE
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 ... 9"x13"x2" pan. Chill thoroughly. Makes 60 servings of 2 tablespoons each.
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