Pistachio Pudding - Recipes - Page 9

Results 81 - 90 of 1,260 for pistachio pudding

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Dissolve pudding mix in crushed pineapple. Stir well. Add marshmallows, nuts, and coconut. Stir in topping. Chill until set.

82. PISTACHIO PUDDING SALAD

Mix together. Stir in 1 cup miniature marshmallows. Fold in 1 (8 oz. size) Cool Whip. Chill.

83. PISTACHIO PUDDING

Mix all ingredients and put in refrigerator to chill.

84. PISTACHIO PUDDING CAKE

Mix above ingredients together and pour into a greased and floured tube pan. Bake at 350 degrees for 45 minutes. Cool in pan, then remove. ...

85. PISTACHIO PUDDING SALAD

Mix all of this together and keep refrigerated. You can garnish this with nuts and a cherry. Serve in a bowl.

86. PISTACHIO PUDDING CAKE

Make cake mix for 2 cake pans, cool and add pudding and whip cream mixed together to spread on top of cakes. Then chill.

87. PISTACHIO MARBLE PUDDING CAKE

Combine cake mix, eggs, water, pudding, oil and extract in ... Zigzag spatula through batter to marble. Bake at 350 degrees for 50-55 minutes.

88. PISTACHIO PUDDING CAKE

Add above ingredients, beating well after each addition. Pour into well greased Bundt pan or other tube pan (12 cup capacity). Bake at 350 ...

89. PISTACHIO PUDDING CAKE

Mix instant pudding with milk. Add 1 carton ... of pudding mix. Sprinkle with 6 crushed Heath bars and 1 cup of nuts (optional). Chill to firm.

90. PISTACHIO PUDDING

Mix everything together and chill.

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