Results 81 - 90 of 2,270 for pistachio instant pudding

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Mix pudding and milk in a bowl. ... for 1 to 2 minutes. Stir in Cool Whip and drained pineapple. Pour in a 9x13x2 inch pan and chill until set.

Mix all ingredients well. Put into refrigerator until chilled.

Combine pudding mix and crushed pineapple. Fold ... and sour cream. Add marshmallows. Place in 13 inch pan or dish. Store in the refrigerator.

Mix pudding and cool whip until dissolved. Add marshmallows. Add pineapple chunks to cool whip mixture. Add pecans and chill at least 2 hours.

Preheat oven to 350 degrees. Blend all ingredients together in bowl until well blended, about 3 minutes. Pour into greased and floured tube ...



Prepare pistachio pudding according to package directions. Then add all ingredients together; folding in well. Refrigerate. Serves 6 to 10.

Mix pineapple and pudding fold in yogurt.

Mix crushed pineapple with juice and pudding until well mixed. Add Cool Whip, marshmallows and 1 cup chopped pecans. Refrigerate.

Grease muffin cups or line ... stir together flour, pudding mix, chocolate pieces, sugar, baking ... sugar then milk chocolate pieces. Makes 18.

Drain can of crushed pineapple, ... cup pineapple juice, pudding mix, Cool Whip and crushed ... serving unmold and garnish. Makes 10 to 15 servings.

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