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Results 81 - 90 of 751 for pistachio cake
In a mixing bowl, combine cake mix, pudding mixes, water, oil ... wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.
Mix together dry ingredients; stir in the sour cream, oil and creme de menthe. Add eggs, one at a time; beat for four minutes. Turn half ...
Blend all cake ingredients together; beat 2 minutes. ... ingredients. Beat until smooth and thick. Frost cooled cake. Refrigerate frosted cake.
Combine all ingredients in a ... minutes. Cool about 15 minutes. Remove cake from pan, finish cooling, and sprinkle top with confectioners' sugar.
Combine cake mix, pudding mix, eggs, water, ... Beat slowly until well blended approximately 1 minute. Fold in Cool Whip. Spread on cake at once.
Mix well the cake mix, pudding mix, oil, eggs, ... using cinnamon mixture, cake mixture, cinnamon mixture. Bake at 350 degrees for 50 minutes.
Combine all ingredients in a ... at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed. Remove from pan and cool.
Beat all together well on high for 2 minutes. Bake at 350 degrees for 50-60 minutes.
89. PISTACHIO CAKE
Beat all ingredients for 2 minutes. Bake in a greased and floured Bundt pan at 350°F for 35 minutes.
Combine all ingredients and beat 4 minutes. Pour into greased and floured pan. Bake at 350 degrees for 45-50 minutes. Sprinkle with ...
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