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Results 81 - 90 of 287 for pineapple crumble
Cook marshmallows and milk until melted. Pour over other ingredients that you have mixed together in a very large mixing bowl. Mix all ...
Drain fruits, reserving syrup for other uses. Combine canned fruits in large bowl; set aside. Combine bananas and lemon juice and toss ...
Butter a 2 1/2 quart casserole. Cover bottom with macaroon crumbs. Alternate layers of mixed fruits and macaroons, ending with macaroons. ...
Bake cake, cool and crumble. Start layering in punch ... pudding, half of pineapple, half of whipped cream, ... other flavor pudding, if desired.
Mix sugar and flour together. Add drained pineapple chunks. Mix together cheese and ... and place on top. Bake at 350 degrees for 25-30 minutes.
Drain pineapple, reserving juice. Combine reserved ... sauce over all. Bake 5 minutes longer. Makes 6 servings, with only 229 calories per serving.
To make crust, beat egg whites and cream of tartar until stiff, and gradually add sugar. When stiff, add cracker crumbs and nuts. Bake in ...
In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...
Drain pineapple; reserve 2 tablespoons juice. ... ingredients; cover and refrigerate 1 hour or overnight, which allows for the best flavors to develop.
Put layer of cake crumbs in bottom of bowl, then layer of pudding, then layer of LaCreme, then layer of candy bar crumbs, layer of fruit. ...
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