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Results 81 - 90 of 124 for pineapple brown sugar marinade
Peel shrimp. Make a shallow ... time until light brown. Drain on paper towel. ... paper towel. Heat sugar, chicken broth, vinegar, oil, ... in green pepper, pineapple and carrot. Heat to boiling; ... Serve immediately. 8 servings.
82. LUAU PORK
Place pork roast in plastic ... baking dish; reserve marinade. Insert meat thermometer so ... thermometer registers 170 degrees, about 2 1/2 hours.
Trim fat from pork. Use ... inch pieces. Mix marinade in glass, porcelain bowl; stir ... time until light brown. Drain on paper towel. ... paper towel. Heat sugar, chicken broth, vinegar, 1 ... in green pepper, pineapple, and tomatoes. Heat to ... over pork. 8 servings.
Combine soy, sherry, juice, sugar, oil, garlic and ginger. ... baste with reserved marinade. Reduce heat to 375 ... minutes with the marinade.
In 12"x8" glass baking dish, combine brown sugar, soy sauce, garlic powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to coat ALL ... pork chops and serve.
86. KOREAN KABOBS
Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper. Add ... Drain meat, reserving marinade. Blend water and cornstarch; ... remaining sauce. Serves 6.
87. CHICKEN TERIYAKI
Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and vegetables. Broil for 10 ... turned. Makes 4 servings.
88. HAWAIIAN KABOBS
Combine first 8 ingredients in ... Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and ... over hot cooked rice.
In 12 x 8 inch glass baking dish, combine brown sugar, soy sauce, garlic powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to coat all ... pork chops. 4 servings.
90. CHICKEN TERIYAKI
Place chicken in baking dish. Drain pineapple and reserve syrup. Combine pineapple ... sauce, honey and brown sugar and pour over chicken. Refrigerate 2 hours. Drain chicken; reserve marinade. Melt 1 teaspoon butter ... uncovered 5 minutes longer.
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