Preheat oven to 400°F. Combine ... Note: If using cornstarch, mix into cold milk ... into 2 pastry-lined pie plates and bake until center ... cream. Makes 8 servings.
I use frozen rhubarb and ... Line a 9-inch pie plate with half of pastry; ... brown sugar, and cornstarch; add rhubarb and strawberries ... 40 or 45 minutes.
Peel, core and slice apples. ... 5 minutes. Dissolve cornstarch in small amount of water. ... cinnamon, then fill pie shell. Dot with butter. Apply ... for about 4 5minutes.
Stir together sugar and cornstarch in small saucepan. Stir in ... custard into baked pie shell. Heap meringue onto filling; ... store pie in refrigerator.