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Results 81 - 90 of 292 for pie gravy
Layer in square baking dish: 1st - gravy; 2nd - ground beef; ... grated cheese on top. Bake at 350 degrees for 30 minutes or until lightly brown.
Brown beef with oil, celery, ... Bake, uncovered, at 350 degrees for 30 minutes or until pastry is browned. Serve with gravy. Makes 4 servings.
83. SHEPHERD'S PIE
Cook potatoes in salted water ... paste, Worcestershire and gravy. Stir to mix. Add ... at 400°F for 40 minutes until top is crispy brown.
Brown beef and onions together. ... Parmesan cheese. Bake 20-25 minutes at 400 degrees. Top should be golden brown. Serve with rich brown gravy.
85. SHEPHERD'S PIE
Melt shortening in a skillet, ... dish. Mix in gravy. Add carrots and peas ... 25-30 minutes. Before serving top with shredded cheese and melt.
86. CHICKEN POT PIE
Sauté onion, celery and mushrooms ... boil broth and gravy mix (which is dissolved in ... until biscuits are done and pot pie is bubbly.
Place carrots in small saucepan; ... mix well. Heat gravy; thin with boiling water ... on broiler unit. Cook until potatoes are lightly brown.
Mix together drained vegetables, drained chicken and gravy. Put in large baking ... chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.
Bake at 350 degrees 45 ... is absorbed. Mix gravy, chicken, vegetables, and thyme. ... stuffing over chicken mixture. Bake until hot and bubbly.
90. SHEPHERD'S PIE
Saute the onion, garlic and ... tender. Add lamb, gravy, parsley, salt and pepper. ... You do not have to add egg yolks to the mashed potatoes.
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