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Results 81 - 90 of 407 for pie fruit cocktail
Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
82. PUNCH BOWL CAKE
Bake as directed on yellow ... half of the pie filing, half of the fruit cocktail, half of the pineapple, ... Refrigerate overnight. Yield: 25 servings
83. COOL FRUIT PIE
Mix all together. Add 1/4 cup lemon juice. Pour into 2 graham cracker crusts.
84. PUNCH BOWL CAKE
Make cake layers; cool completely. ... prepared pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut and ... marry. Should be refrigerated.
85. PUNCH BOWL CAKE
In a punch bowl, break up half of cake and place on bottom. Layer ingredients as listed, using half of each ingredient for each layer. If ...
86. PUNCH BOWL CAKE
Make cake layers; cool completely. ... following: Pudding, cherry pie filling, fruit cocktail, pineapple, nuts, and Cool ... Serves at least 35.
87. PUNCH BOWL CAKE
Prepare cake or muffin mix ... directions. Drain canned fruit. Prepare pudding mix according ... 1 can fruit cocktail, 1 can pineapple, 1 ... (prepared), 1 can pie filing, 1 container of whipped ... Decorate top as desired.
88. PUNCH BOWL CAKE
Make sheet cake according to package directions. in large bowl, crumble 1/2 of the cake. Make pudding according to directions. Beginning ...
Mix crust ingredients in bottom of 9x13 inch pan. Mix filling ingredients. Spread on crust. Add layer of Cool Whip. Save a little of crust ...
90. CHRISTMAS SALAD
Stir all ingredients together. Chill several hours or overnight.
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